Ingredients:
- Pork;
- Garlic;
- Bay leaves;
- Bell pepper;
- White wine;
- Salt;
- Olive oil;
- Fresh clams;
- Chopped coriander.
€13,50
Pork à alentejana is a typical dish of Portuguese cuisine. It is prepared with clams, pork, paprika, bay leaf, wine and garlic. The meat is fried and served mixed with the cooked clams.
This dish is accompanied by diced french fries and lemon.
Ingredients:
