Ingredients:
- Octopus;
- Olive oil;
- Garlic;
- Onion;
- Potatoes;
- Bay leaves;
- White pepper;
- Parsley.
€16,00
Octopus à lagareiro is a typical culinary dish from Portugal. As the name implies, it is made with octopus. This is cooked and then grilled. It is served drizzled with hot oil, where garlic and small pieces of onion must have been browned. Puffed potatoes are used as a side dish.
Ingredients:
