Ingredients:
- Salt;
- Yeast-free flour;
- Semi-skimmed milk;
- Frying oil;
- Parsley;
- Ground pepper;
- Garlic;
- Eggs;
- Codfish;
- Onions;
- White wine;
- Nutmeg;
- Water to cook the cod.
*Note: This product contains gluten.
€15,00
Fried Codfish Fritters is a typical dish of Portuguese cuisine consisting of a fried pastry in vegetable oil, which contains pieces of cod shredded in wheat flour batter with eggs, onion and parsley, seasoned with salt and pepper. They are accompanied by red bean rice, or tomato rice, but they can also be eaten as a snack, accompanied by a good wine, or in a sandwich.
Ingredients:
*Note: This product contains gluten.
